Michelin-recommended den of eastern-European grandeur flavors sweet & savory vodkas in-house accompanying spread of sturgeon caviar & blinis

Fried chicken & jumbo shrimp pair with tubs of fries, buttermilk biscuits & sides of whole-kernel corn

Tea lights in red glass holders illuminate brick walls, curtains & dinner menu of seafood, steaks & falafel

Savor Bordeaux braised short ribs dipped into gruyere fondue in an upscale dining room with plush banquettes and sumptuous paintings

Michelin-recommended Lebanese menu features entrees with ingredients such as toum—a Lebanese garlic aioli—along with mixed-grill platters

Sprawling windows & red booths line dining room where buffalo calamari, eggplant rollatini, veal & chicken oreganata slake appetites

Grilled hangar steak doused in chorizo vinaigrette, pumpkin cheesecake with salted-caramel gelato & eclectic American eats with global flair

Chefs wield traditional tools & methods to mix specialty guacamoles in stone molcajete or wrap slow-roasted pork in flavorful banana leafs

Baroque-inspired décor drapes dimly lit lounge as guests flood palates with freshly crafted tapas from endlessly rotating seasonal menu

Authentic Italian dishes—such as filet mignon carpaccio or linguine with shrimp—paired with one of five types of house wine