Quartet of brothers craft Filipino comfort fare, such as kare-kare stew, blended with fresh ingredients & worldly inspirations

Internationally taught chef crafts Latin-inspired tapas from ingredients including artisanal manchego cheese, plantains & baby squid

Vivid murals depicting Italian Riviera preside over tables laden with brick-oven pizzas, veal, steak & more

Italian restaurant with extensive wine list serves sips & bottles of wine with salty appetizer plate to balance palates

Duck rolls & curry puff pastries give way to artfully plated coconut curries & noodle dishes within sleek corner storefront

Artfully prepared seafood dishes along with select terrestrial options

Chefs wood-fire barbecue meats, including chicken & ribs, & churn out hefty portions of mofongos, wraps & delectable desserts

Chefs simmer grilled steak, spiced meats & seafood in traditional dishes served in warm, inviting setting with leather chairs & live music

Chefs prep authentic fare such as moussaka, souvlaki & grilled bronzini amid stone walls reminiscent of seaside Greek dwelling

Lengthy menu brims with Senegalese-French fusion fare such as creatively plated beets & goat cheese or marinated lamb with veggies