Chef Flores creates Italian fare with fresh ingredients in restaurant that boasts chandeliers, candlelight & deck with skyline views

Chefs cook up near-endless supply of churrasco-style meats, fried chicken & oxtail to keep buffet stocked 24 hours

Chefs create 14 flavorful stews with exotic seasonings, pairing mussels, shrimp, or truffles with hand-cut fries or asparagus

Friendly restaurant serves French charcuterie & cheese boards, entrees & desserts in red-bricked dining room or canopied garden

Chefs tap traditional Japanese recipes to suffuse softly lit space with aromas of grilled meats, hot pots, noodle dishes & creative sushi

Cozy neighborhood bistro combines seasonal and locally sourced ingredients to craft classic French fare with contemporary twists

Pasta specialists cut dough into a variety of fresh noodles & stuff ravioli with meats & cheeses to pair with 10 house-made sauces

Smoky, chewy Neapolitan-style square crusts support fresh mozzarella & choice of 16 toppings, supplemented by manicotti, ravioli & lasagna

Modern noodle house specializes in authentic cuisine inspired by Thailand's local markets & showcases elegant, minimalist décor

Experienced chefs speckle Latin American & Spanish fare with spices, seafood & sweet plantains