House-made sausages, mozzarella & deli meats; Sandwiches, wraps & paninis; Half-trays with hot entrees;

20 sandwiches to choose from; Freshly baked bread; Meal includes chips & drink; Custom platter feeds 20;

Local & organic ingredients; Sauces made from scratch; Choices include carne asada, pescado, and pollo; Manhattan and Brooklyn locations ;

Authentic, Roman-style pizza; 16 types of pie; Hand-tossed or focaccia crust; Ample vegetarian options;

Authentic, Roman-style pizza; 16 types of pie; Hand-tossed or focaccia crust; Ample vegetarian options;

Head chef trained at El Bulli in Spain ; Latin-American fare & classic Spanish tapas; Dishes include paella, peruvian ceviche, and churrasco steak;

Head chef trained at El Bulli in Spain ; Latin-American fare & classic Spanish tapas; Dishes include paella, peruvian ceviche, and churrasco steak;

Signature salsas & sauces; Fresh, healthy ingredients; Lighter, tortilla-free options;

100% USDA-certified organic meat options; Vegetarian options available; Large selection of toppings;

Locally acquired seasonal ingredients; Easy online reservations; Maine lobster pasta dishes;