Brooklyn culinary legend for more than 75 years; Neapolitan-style Italian cuisine; Outdoor patio seating;

Seasonal ingredients; Weekend brunch menu; Open seven days a week;

Authentic Spanish cuisine; Intimate space with cast-iron fixtures & exposed brick walls ; Octopus, shrimp & lamb;

Homemade pastas; Poultry, seafood & veal; Fireplaces & candlelit tables;

Classic swiss, TexMex, and smoked gouda; Belgian chocolate; Intimate, candlelit ambience; Good for date nights or groups;

Burritos, enchiladas & more; Many vegetarian options; Ranchera music & folk art;

Sushi & traditional dishes; Kitchen seafood specialties; Hibachi entrées;

Seafood, meat & veggie tapas; Traditional Spanish dishes; Three house-made sangrias;

Voted one of NYC’s best teahouses by Time Out New York; Savory & sweet menu items; Tea served 2:30–4:30 p.m. daily;

Hamburgers, cheeseburgers, or turkey burgers; Fries, sweet potatoes & more; Featured on The David Letterman Show & in The New York Daily News;