Cajun specialties such as crawfish étouffée mingle with American diner fare & all-day breakfast menu featuring southern-influenced omelets

Chefs blend international influences into savory Thai-influenced dishes including curries, stir-fries & Japanese-French-fusion fare

Chefs ply plates with fresh ingredients in Asian fusion starters such as citrus salmon carpaccio alongside classic & special sushi rolls

Chefs whip up menu of both traditional & low-carb Italian fare

Professional pastry chefs bestow dessert wisdom during 90-minute hands-on workshop that includes complimentary beverages

Specialty mofongo dishes combine balls of garlic-infused, fried green plantains with proteins such as eggs, beef, crabmeat, or octopus

Hearty burgers & gourmet sandwiches showcase globally inspired ingredients alongside plasma TVs & karaoke events

17 regulation billiards and ping-pong tables set stage for friendly competition fueled by shared slices of piping-hot pizza

Chef from Soho House ; Traditional & inventive fare; Organic ingredients; Extensive wine list;