Dishes inspired by culinary traditions of Yucatan ; Two-course dinner for two; Exposed brick interior & bar;

Japanese & Thai cuisine ; Specialty rolls; Chicken or beef satay in lemongrass-peanut sauce;

Handmade French-style pies; Vegetarian options available;

Traditional Spanish small plates; Variety of cold meats & cheese; Sizzling meat & seafood; Variety of distinctive desserts;

Featured in NY Times; 17 gourmet pizzas; Generations-old dough recipe; Rustic, chic, comfortable decor;

Savory crêpes with meats; Sweet crêpes with Nutella & Oreo cookies; Watch chefs prepare crêpes;

Choice of platter, including appetizer, entrees & dessert ; Vegan & vegetarian fare; Menu certified kosher;

Seafood, pasta, veal, & more; Authentic desserts; Festive dining room; Attentive service;

10 out of 10 rating from NY Mag; Omelets, french toast, burgers; Choice of coffee, tea, juice, or virgin bloody mary;

Seasonal ingredients; Homemade pastas;