Traditional gaucho chefs carve South American barbecue tableside; four-person parties wash down with sangria

At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding

Baristas pour steamy caramelattes, blend strawberry monsoon fruit smoothies, and craft chai tea chillers at a spot in the Hudson Mall

Chef Gabe Catalano and staff dole out baby spinach salads, veal cutlet sandwiches and lobster raviolis to upscale dining room

Aroma of tandoor-roasted meats wafts through mood-lit, modern dining rooms with warmly colored walls

Artfully arranged pescetarian and vegetarian dishes fired in a wood-burning stove at the center of a Philippe Starck–inspired space

Historical bar serves up clams and oysters with signature martinis

Gauchos slice slow-roasted beef, pork, lamb, chicken, and sausage tableside from sizzling 3-foot skewers

Pizzeria with six decades of history fires brick-oven pies and serves lasagna, chicken parmigiana, and lobster ravioli

Small plates & libations whet appetites for traditional & specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin