Groups of two or four choose from full menu of traditional Pakistani fare, including entrees incorporating lamb, goat, shrimp, and chicken

BYOB selections pair with seafood entrees, pastas, and pizzas made with gluten-free and whole-wheat crusts

Crabmeat-and-chorizo empanadas precede salmon stuffed with spinach; pineapple-roasted pork; and potpourri of clams, shrimp, and calamari

Chefs stock their menu with elegant Italian staples, including housemade ravioli with portobello-garlic cream sauce & veal parmesan

Slow-grilled chicken, pork, and seafood rubbed with jerk spices and smothered with specialty sauce

Chefs curb evening appetites with platefuls of pasta, steak & homemade dessert, served inside dimly lit dining area with live entertainment

Chefs whip up more than 70 sushi rolls with eel and tuna, and servers dole out beef yaki udon, scallop tempura, and duck teriyaki

Piquant entrees from Colombia, Cuba, and Puerto Rico fill bellies, complemented by BYOB libations

International influences shine in dishes including hanger steak with tostones and chimichurri or center-cut pork with sunchokes and chard

An array of meats cooked over roasting boxes to seal in juices for dishes such as wild salmon in guava glaze and churrasco skirt steak