Grills sizzle with grilled-cheese sandwiches with tomato, bacon & chicken alongside sloppy joes, Reubens & turkey clubs

Piquant feasts pique gustatory meets with roasted-chicken vindaloo & seasoned chicken kabobs cooked in clay oven with ground whole spices

Meal for two includes appetizer, house wine and entrees such as lamb korma, lemon-crusted lobster & sweet & sour shrimp

Innovative burritos teem with Asian, Mediterranean or classic flavors with free-range or grass-fed meats & organic, local produce

BYOB eatery serves pasta & seafood dishes prepared with fresh, seasonal ingredients on white tablecloths illuminated by candles

Culinary Institute of America alumni forge signature seafood dishes from mussels, scallops & calamari & traditional pastas

Chefs blend Chinese, Thai & Nepalese cuisines creating dishes such as honey-chili chicken, stir-fried lotus stems & szechuan lamb

Chef Purpura prepares signature crispy zucchini chips & hand-cut filet mignon served on white tablecloths with domestic & imported wines

Zagat-rated chefs baste shrimp in white-wine sauce, pan-fry breaded chicken cutlets & sauté veal scaloppine with capers

Traditional deli fare served in quaint riverfront eatery near Weehawken Cove