Chefs pile plates with homemade tortilla chips, red salsa & succulent fajitas or enchiladas with delivery or carry-out options

Sandwich smiths make hot, cold & specialty sandwiches such as italian hero & philly cheesesteak with Thumann's deli meats

Informed by Israeli childhood, skilled chef crafts rich hummus & savory, kosher Mediterranean cuisine using seasonal & organic ingredients

Seasoned chefs craft authentic Tuscan dishes starring al dente pasta in charming brick-walled restaurant with BYOB policy

Experienced chefs serve up fusion dishes of lamb, ahi tuna & lobster alongside sake martinis amid backlit bar & views of New York City

Two two-topping pizzas forged with fresh sauce & hand-tossed dough complement breadsticks

Authentic Mexican fusion fare, including paella, whole red snapper & enchiladas, pleases palates aided by house wine & frozen margaritas

Fourth-generation chef prepares authentic Turkish dishes such as yogurt-topped zucchini pancakes & marinated lamb shish kebab

Chef Francis Szklarski blends authentic Italian recipes with innovative pasta dishes that are enhanced by fine wines & more than 40 martinis

Patrons sip wine as Chinese cuisine, such as sizzling platters of seafood, slices of fried beef & dim sum, satisfy in elegant environs