Authentic Korean fare, such as seafood pancakes & grilled short ribs, made with imported ingredients pairs with jazz nights & BYOB sips

Urbane environment hosts southern steak-house specialties such as chicken & waffles or shrimp & grits, scored by regular live music

Chefs double fry antibiotic-free wings prepared without preservatives or artificial fillers & slathered in house-made sauces

Chef channels Japanese culinary training to wrap 18 specialty sushi rolls such as Garden State & July 4 alongside authentic entrees

Steaming pots of salmon & yam noodle stew, udon noodle dishes, tempura seafood & sushi bar stocked with more than 50 types of rolls

Diners explore Iberian flavors with one tapas, entree & drink each in sleek environ of ornate woodwork & decorative lighting

Gaucho chefs carve charcoal-roasted meats tableside as patrons decorate plates with hot & cold salad buffet & desserts

Tavern dating back to 1934 reopens its doors to infuse old traditions with epicurean menu of pub fare

Experienced chef treats thankful stomachs to eight-slice french-apple-crumb & cheesecake-walnut tarts.

Diners enjoy Italian cuisine with extensive gluten-free options, views of NYC skyline & outdoor patio