Authentic Greek cuisine; Fresh ingredients; Huge platters; Outdoor patio;

Authentic Puerto Rican cuisine; Eye-catching, casual ambiance; Fish, steak & rotisserie chicken; Entertainment every weekend;

Thin-crust pizzas; Italian comfort foods; Catering options for groups; BYOB establishment;

All you can eat ; Roasted meat carved tableside; Hot & cold buffet dishes; Tres leches cake or flan;

Authentic Korean fare since 1990; Split two traditional entrees; Appetizers & alcohol included; Vegetarian entrees available;

Seven unique vendors; Biryani & vegetarian dishes; Indian-tinged Chinese fare;

French & Californian cuisine; Fresh, organic ingredients; Cozy, casual atmosphere;

Fresh, never frozen, chicken; House-made breading; Fried shrimp & buffalo wings; Side orders & rolls;

Authentic Italian fare; Made-to-order menu; Gluten-free menu; Family owned & operated;

Veggie or meat platters ; New York Times feature; Decorated with dried chickpeas ;