Italian arias waft overhead as guests savor paninis, veal marsala, salmon salad & pasta at BYOB eatery

Proprietor Santino Ciccaglione fashions traditional deli-style cheesesteaks, zeps, hoagies & award-winning pork sandwiches

With fare made exclusively from scratch, upscale menu features daily-ground meat, fresh fish & unique infusions licked with wood-fired flame

Tandoori-cooked lamb, vegan dishes & seafood earned bistro accolades in Best of Montco 2011

Traditional dishes from Hellenic republic include saganaki flambéed tableside, baked mousaka, char-grilled gyros & grilled seafood

Pitmaster handcrafts buffalo chorizo sausage, cooks duck in applewood smoker & smokes brisket for 20 hours for regional & inventive barbecue

Talk of the Town Award–winning restaurant fills menu with fried poblano peppers & crab cakes frosted with jalapeño mayo & mango relish

6-foot grill & wood-fired stone oven sear pizzas crafted from fresh dough & burgers topped with tzatziki & feta cheese

Waiters populate tables with chorizo frito, tortilla espanola & mussels in white-wine sauce in elegant dining room

Italian chef whips up traditional dishes from chicken & steak delivered fresh daily & assembles deep list of global wines