In continuous operation since 1912, Greek seafood eatery dishes out raw-bar oysters & fresh fish platters such as broiled Atlantic salmon

Chicken, lamb, vegetarian & seafood entrees broil in clay oven & pair with Indian specialties such as naan

Family-run restaurant serves fresh seafood, sushi & steak amid casual atmosphere

Pro chefs guide cooking pupils as they sauté & serve Italian apps, pasta, entrees & desserts to patrons amid Mediterranean-inspired décor

Tacos named Best of Philly mingle pork & pineapple or chihuahua cheese melted over beef short ribs & grilled cactus

Pizza chefs craft made-to-order pies polka-dotted with four toppings & side-kicked by starters, salads & wings

Authentic Mexican soups, entrees & desserts inspired by chef Carlos Melendez’s family recipes adorn plates indoors or on a huge scenic patio

Historic 1890s farmhouse treats diners to decadent lunches with assorted sandwiches, desserts & loose-leaf teas

Chefs twist contemporary Japanese flavors with locally sourced ingredients to conjure meals of filet mignon, chicken, or shrimp

Pizza experts innovate new flavor combinations for wide variety of pan, gourmet & stuffed pies such as bacon-tomato or hot-wings pizza