Cooks craft hearty sandwiches & local seafood in rustic eatery with stone fireplace, wood paneling & taxidermy

Friendly staff grills up classic American fare such as USDA Choice burgers, refillable fries & 29 flavors of handmade milk shakes

Friendly staff grills up classic American fare such as USDA Choice burgers, refillable fries & 29 flavors of handmade milk shakes

Head chef concocts mouthwatering meals using a blend of fresh, all-natural, and organic ingredients within restaurant with candlelit dining

Stone-fired pizzas; Imported cheeses & tomatoes; Sandwiches, salads & pasta; BYOB establishment;

Old World Italian recipes & décor; Theatrical open-kitchen setting; Outdoor patio;

Smoked & slow-cooked pork; Tender baby back ribs; Secret barbecue-sauce recipes; Trans-fat-free cooking oil;

Dinner or brunch; Paillard chicken & sea scallops; Seasonal berries & fruit; Open until 2 a.m. daily;

Brick oven-baked pizza; Hawaiian & margherita pies; Buffalo chicken & Ranchero;