BYOB eatery concocts low-calorie paninis, salads & smoothies from 100% organic ingredients & offers many gluten-free substitutions

Chefs draw inspiration from Mediterranean culinary traditions to handcraft moussaka, mushroom gyro & lamb chops marinated for two days

Spicy vegetable vindaloo & spinach adorned with house-made cheese transport taste buds across globe

Chefs comfort bellies & taste buds with creole renditions of hearty dinner fare & brunch

Chefs wrap scallops in bacon as waiters ferry broiled or breaded flounder, stuffed lobster tails & surf 'n' turf through seaside atmosphere

Chef James Armetta tweaks Italian classics with continental flair in plush restaurant set among marbleized walls & Roman columns

Savory curries, shrimp pad thai, seafood platters & vegetarian specialties served in elegant BYOB eatery

Argentinean & Italian traditions shape steak & seafood dishes such as grilled octopus with saffron & fennel at BYOB restaurant

Goa-born chef fuses Indian cuisine into single menu of curries, sauces & tandoori treats & patrons sip BYOB drinks

Traditional, BYOB Italian eatery crafts paninis, wraps & pasta dishes with no preservatives