Authentic Afghan fare such as beef, lamb, chicken & seafood kebabs broiled atop wood charcoal alongside spiced rice dishes & vegetarian fare

At restaurant open as late as 3:30 a.m., chefs prepare pizzeria fare from signature recipes as well as chicken marinated in-house

Northern Italian specialties and New World dishes made with homemade pastas as well as gluten-free & whole-wheat alternatives

Breakfast, lunch & dinner showcase artfully plated Mexican fare including marinated pork chuletas & tacos de tinga

Chef with more than 15 years of experience crafts regional Indian recipes such as chicken & goat curry with homemade cheese & ginger

Staff roll fresh, creative ingredients in nutritious whole-wheat tortillas for party platters and customers on the go.

Tequila-lime-marinated ceviche & beef empanadas precede elegant entrees, such as chili-rubbed duck & steak or pork quesadillas & enchiladas

Southern-influenced menu crafted from locally sourced ingredients wafts gourmet aromas throughout historic Carolina Inn

Casual eatery sizzles up hearty pastas & three styles of pizza in chic loft decked with chandeliers & exposed-brick walls

Chefs fry & charbroil cuban seafood & steaks served in eatery with heated outdoor patio & salsa dancing on Saturday nights