Central and Eastern European classics such as german pork schnitzel & Latvian goulash served upon white tablecloths or on sunny patio

Chefs slice up specialty sushi roll with lobster tempura or whip up crispy boneless duck & mongolian beef within chandelier-lit dining room

Café open for lunch & breakfast whips up salads with crumbled cheese & walnuts, grilled paninis & steaming egg breakfast sandwiches

Authentic recipes from Punjab region served with housemade Indian breads in cozy paisley booths surrounded by bright colors

Colorful wall murals reflect rich palette of clam-topped pastas, meatball sandwiches, and traditional, stuffed, and Sicilian-style pizzas

Cooks bake thin-crust, deep-dish & gourmet pizzas alongside calzones, stromboli & cheesesteak subs

Chef Brent Hopkins prepares Italian dishes with local, seasonal ingredients and personally-made pasta

Chefs steam oysters, fry Cajun gator in spicy rémoulade & grill barbecue baby back ribs in spacious, sunlit dining room

Classic Irish dishes including corned beef and cabbage and shepherd’s pie satisfy stomachs in an authentic pub atmosphere.

Fresh buttered naan alongside aloo gobi, chicken curry & lamb kebab with customized spice levels indulge senses in relaxed dining space