Mediterranean tapas platters, prosciutto-wrapped pork loins, chicken parmaggiano, and tilapia prepared in a lemon caper sauce

Texas-style hickory-smoked meat served with whole-kernel corn bread and sides such as orange-ginger yams; live jazz on Fridays and Saturdays

Eatery infuses India’s culinary heritage into oven-baked tandoori & curry dishes

Traditional family recipes made with fresh ingredients, such as housemade meatballs and buffalo-milk mozzarella

Sicilian-born chef bakes Neapolitan-style pizzas, lightly breaded eggplant parmesan, and cheese-stuffed ravioli

Tequila-lime-marinated ceviche and beef empanadas precede entrees, such as chili-rubbed duck and steak or pork quesadillas and enchiladas

Chefs pile locally sourced ingredients atop a variety of gourmet pies, served aside three types of mussels and other Italian specialties

Chefs craft classic plates of lobster-stuffed ravioli, veal parmigiana, and delicate cannoli, and a full bar serves pours of wine and beer

Lamb-shish-kebob platter pairs skewered lamb-steak cubes with grilled peppers & onions alongside rice, veggies & tzatziki sauce

Chefs furl carne asada, barbacoa, and tender chicken into tortillas to create flautas, chimichangas, and burritos