Cozy, family-run Italian joint serves Northern Italian entrees and homemade pastas paired with red and white wines

Cheese fondues blended from aged cheddar or swiss; lobster, shrimp, chicken, and filet mignon cooked in a choice of savory broths

Italian-American staples such as pizza, pasta, calzones, and subs made with local and organic ingredients when possible

Innovative modern American cuisine such as caramelized shallot-topped flatbread made from scratch in a show kitchen

Northern Italian specialties and New World dishes made with homemade pastas as well as gluten-free and whole-wheat alternatives

Hot subs and pizzas by the pie or slice with toppings including meatballs, pepperoncini, and grilled chicken

Contemporary Japanese and Korean tapas sidle up to sushi rolls

Experienced sushi chefs tutor small classes on how to prepare & eat three types of rolls

Classic entrees such as eggplant parmigiana and Sicilian-style pizza in eatery with free soft-serve ice cream

Eclectic tapas brim with fresh veggies, fish, and meats at softly lit, romantic lounge with live music