Cooks prepare dinners of seafood bouillabaisse and escargot and brunches of salade niçoise and croque madame.

Experienced chef oversees creation of curries, breads, and tandoori dishes from Northern and Southern Indian spices

Entrees of lamb, veggies, and lentils top slightly tart flatbread accompanied by glasses of honey wine.

Cooks hand-toss disks of pizza dough for signature pies & stir house-made sauces & pots of minestrone soup

Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.

Chicken, catfish & oysters wear coats of crispy golden batter on plates with greens, mac 'n cheese & other down-home sides

Steaks range from locally sourced, grass-fed filet mignon to corn-fed Angus rib eye, served amid trickling waterfall & wall of birch trunks

Old family recipes of Mexican dishes, such as nopal cactus salad & chicken pipian, a dish traditionally served on wedding days

Combos of fish & wings or hearty burgers complement sides of potato salad or candy yams

Chefs prepare authentic Hawaiian fare using fresh mahi mahi, ahi tuna & custom blended spices