Smoky, charbroiled meats, plantains & mounds of rice & beans furnish empty bellies while fresh juices refresh palates at Nicaraguan eatery

Tapas of sweet plantains or tiger shrimp herald arrival of entrees anchored around grass-fed lamb, beef, pork, or chicken

Authentic entrees, such as pineapple fried rice and green-curry chicken, plate up in cozy eatery with indoor and outdoor seating.

Mexican eatery grills chicken, pork & juicy steak for tortilla-wrapped burritos, tacos & sizzling fajitas

Brightly colored eatery with walkup counter plays host to crabby cheese bread & Cuban-style tacos, along with prawns & chips

Whole-milk mozzarella bubbles on gourmet pizzas & all-natural humane beef fills house-made meatballs at friendly neighborhood restaurant

Braised lamb shank & cherry marmalade pile onto Back Yard Bully sandwich & seasonal berries & bacon vinaigrette embellish Swing Set salad

Transplanted from Vietnam, Chef Hung Le employs organic, local cooking principles of his youth in his upscale fusion cuisine

Chefs hand toss pies topped with eclectic ingredients & whip up authentic Italian entrees, such as eggplant parmigiana & chicken milanese

Hearty plates of Eastern European dishes including goulash, spaetzel and brambory at an intimate, laidback café with full bar