Build-your-own pizzas & gourmet pies topped with crab, feta, or shrimp mingle with grinders & pastas at pizza chain open since 1966

Korean barbecue sizzles on tabletop charcoal grills, complemented by sushi, stir-fry & noodle dishes

Chef calls on Chinese & Malaysian culinary traditions as sushi artisan crafts morsels at open-air sushi bar amid red & yellow décor

As billiards clink & 15 TVs flash sports, servers deliver pizzas & half-pound burgers to patrons considering 18 draft beers & karaoke songs

House-made sauce & fresh, oven-baked bread mingle amid signature rosa pasta, NY-style thin-crust pizzas & sizeable lunch buffet

Savory wraps & hearty breakfast sandwiches made with local produce complement tall cups of orange juice or bottomless coffee

Signature sauce goes from vine to pie, flowing over seven specialty pizzas peppered with robust three-cheese blend alongside wings & subs

Guests sample hot and cold tapas, traditional seafood paella, or house-made sangria, while admiring the passionate steps of flamenco dancers

Gourmet flatbreads topped with turkey, pear & brie & seasonal entrees such as mushroom ravioli pair with international arsenal of wines

Entertaining hibachi chefs concoct multicourse meals at table, featuring Japanese tempura & steak entrees