Savory wraps & hearty breakfast sandwiches made with local produce complement tall cups of orange juice or bottomless coffee

Garlic knots introduce six specialty combo pizzas, which sate diners with creative toppers such as black tiger shrimp & buffalo tenders

Fresh seafood & steaks accompanied by wine or tropical cocktails in lively waterfront setting with nightly karaoke

Owner & chef Judy Staunko feeds up to 4 people with vegan or traditional 32- & 16-ounce servings of catered sides

Chefs craft classic Italian dishes & homemade desserts in welcoming ambiance with flowers at each table

Fresh, warm flatbreads & other contemporary American fare pairs with carefully selected wines from around world

Hearty platters of pub grub anointed with signature sauces & served with 14 draft brews amid 35 sportscasting TVs

Sunsets cast fiery light over patio where guests bite into fried clam strips, blackened mahi-mahi & 1-pound burritos

Italian cornucopia of specialty pizzas, sub sandwiches & appetizers such as fried mushrooms & wings served in casual confines

Diverse lineup of Italian appetizers complement oven-fresh pizzas topped with fresh ingredients & tomato or alfredo sauce