Hearty pastas, specialty pizzas & fresh seafood at family-owned restaurant that's been bastion of Italian cuisine for more than 30 years

Chefs sprinkle spices across authentic from-scratch fare free of MSG, leaning on traditional recipes & healthy ingredients

Chefs use fresh ingredients to prepare authentic North Indian cuisine, including vegetarian dishes, fish korma & chicken tikka masala

Chefs prepare fresh seafood & steaks over oak grill inside newly renovated Caribbean interior complemented by live music & outdoor deck

Servers pour pints from massive selection of draft & bottled beers & sling hearty tavern fare with weekly trivia nights & live music

Chefs sear hand-cut steaks & seafood amid dark-paneled walls & stained glass that harken to '20s speakeasy history

House-made pizza sauce spread on NY-style pies & calzones filled with traditional Italian eats

Cappuccinos, café cubanos & Italian-imported Lavazza coffee alongside sweet or salty sandwiches & dessert vaffles in café with free WiFi

Fresh sushi, sashimi & other Japanese fare tops plates at eatery adorned with bamboo-trimmed fountain & Asian artwork

Inside a colorfully draped bistro, chefs prepare authentic northern Indian fare, adjusted to fit each patron’s spice preference