Located close to beach; Espresso-crusted filet mignon; Maryland-style crabcakes; Outdoor patio with umbrellas;

Made-to-order Italian cuisine; Chicken, filet mignon & seafood platters; Wine-based sauces;

Cuisine from Japan, China & Malaysia; All-natural chicken; Vegetarian options available;

Dishes from France, Italy & America; Le Cordon Bleu–trained chef; Open kitchen, linen tablecloths;

Premium Black Angus beef; Locally caught red snapper; Extensive wine list; Newly renovated space;

Sushi, sashimi & maki rolls; Hibachi-grilled meats & seafood; Large libation selection;

One of Tampa Tribune's Top Five Sports Bars of 2010 ; 55 TVs & 52 draft beers; Full menu available until 1 a.m.;

Chinese & Vietnamese chefs; Decades-old family recipes; Extensive dim-sum menu; House-made noodles;