Long-running pizza joint kneads housemade dough and tops it with specialty sauces, gourmet toppings, and fresh-cut veggies

Casual Italian eatery with three Miami locations; pizza, capicola subs, and traditional pasta dishes

Specialty pizzas—such as a Divine Goddess pie with white sauce, ricotta, and spinach—made with organic and locally sourced ingredients

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths while patrons choose from more than 100 brews.

Chefs load 16-inch pizzas with heaps of more than 20 toppings at eatery with hoagies, teas, and Coke products

Chefs sprinkle smoked provolone cheese over thin, flaky crusts made from dough kneaded fresh every 90 minutes

Handcrafted pizzas in more than 30 styles include the infamous 22 in. stuffed Challenger pie that appeared on "Man Vs. Food"

Freshly kneaded batches of pizza dough slathered with slow-simmered tomato sauce and layered with Italian meats

Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck

Hand-rolled pizzas with toppings such as bacon, salami, feta, and artichoke hearts; gluten-free subs, pasta, and pizza available