New York–style pizzas with a Philly twist are made from fresh dough, Wisconsin cheese, and California tomatoes

Chefs create savory Italian fare including pizzas, stromboli, hot subs and pasta

Battered mac ‘n’ cheese wedges prep appetites for create-your-own pizzas, cheese and meat ravioli, and 17 subs fresh from the oven

Pizzas named for mobsters and their catchphrases complement cheesy breadsticks, chipotle wings, and calzones

Pizza crafted by hand with local and organic ingredients when possible, creating traditional and inventive pizzas

Three-cheese calzones, steak hoagies with fresh-cut sirloin, and pizzas with homemade crusts

Traditional New York–style pizzas in numerous varieties, accompanied by appetizers and soda

Made-from-scratch pizzas layered with homemade sauces, cheeses & spices anchor Italian spread that includes pastas & gourmet salads

Classic entrees such as eggplant parmigiana and Sicilian-style pizza in eatery with free soft-serve ice cream

Pizza dough and special-recipe sauce made fresh every day