Red or white Neapolitan-style pizzas baked in a stone-fired oven and served with craft beers or wine

Fresh pasta dishes and coal-fired pizzas topped with figs and roasted artichoke hearts

Build-your-own pizzas and gourmet pies topped with crab, feta, or shrimp mingle with grinders and pastas at a pizza chain open since 1966

Pizzas, philly cheesesteaks, wings, and pastas for all-day delivery or dine-in for dinner

Made-to-order pizza crafted from quality ingredients such as hand-tossed dough and tomatoes grown in Stanislaus County

Topping combos include chicken, spinach, and prosciutto or sausage, eggplant, tomato, spinach, and ricotta cheese

Hot subs and pizzas by the pie or slice with toppings including meatballs, pepperoncini, and grilled chicken

Chicago-style pizzas, salads, and hearty italian beef or meatball sandwiches served in view of waterfront

Chefs create savory Italian fare including pizzas, stromboli, hot subs and pasta

Elegant chandeliers and wood accents decorate an Italian bistro that serves oven-baked pizzas and squid-ink gnocchi