Cheese on deck-oven-fired pizzas beside ribs slow-smoked over black walnut and oak

Chef molds pizza and calzones from traditional dough or his signature gluten-free dough, and also offers authentic Italian pasta and entrees

Toppings such as fresh basil and canadian bacon top pizzas on thin, deep-dish, or pan-style crusts

Sicilian- and Chicago-style pizzas lined with diners' choice of more than 25 toppings such as spinach, capicolla, and pesto

Garlic bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese

Revered century-old franchise specializes in thin-crust and Chicago-style pies backed by piping-hot pastas and 12 types of sandwiches

Pizzas laden with meats & veggies emerge from wood-fired brick oven as chefs concoct pastas served with housemade bread

Pizzas with vine-ripened-tomato sauce and hand-tossed crusts available at 12 Sacramento-area locations

Chefs make dough for New York–style crust daily

Italian-American staples such as pizza, pasta, calzones, and subs made with local and organic ingredients when possible