Pizzas with capicola, feta cheese, pesto, garlic, and salami decorate the menu with subs and toasty calzones

Dough made with unbleached whole-wheat flour provides a healthier base for toppings such as pepperoni, spinach, or marinated mushrooms

Dough, sauce, and meatballs made from scratch unite in specialty pizzas, which share menu space with Mexican staples

Pizza dinners placate tongues with two-topping pizzas, salad, and soda; catered chicken parmigiana brings a backup of mixed salads

Hand-tossed pizzas, burgers, subs, and salads at restaurant with live music

Calzones oozing with spicy tomato sauce, hot sub sandwiches on a 9-inch sesame french roll, and 19 types of New York style pizza

Deep-fried pizza balls, and sandwiches paired with pizzas topped with buffalo chicken, barbecue sauce, or pesto

A 20-time winner of the Maine Sunday Telegram readers’ poll dishes up brick-oven pizzas made from scratch every day

Hand-rolled meatballs, homemade sauces, and crispy thin-crust pizzas baked on hot bricks

Pizzas with vine-ripened-tomato sauce and hand-tossed crusts available at 12 Sacramento-area locations