Zagat-rated eatery with iconic italian-beef sandwiches named the Midwest's best by Adam Richman on Best Sandwich in America

Eggs benedict and chocolate fountain sate appetites at brunch, while wood-oven-roasted scallops fill plates at dinner

This lunch buffet comes with all-you-can-eat pizza, salads, and drinks

Live jazz accompanies hearty seasonal cuisine such as dry-aged, seared veal chops, steelhead trout, and pan-roasted duck breast

Chefs hickory-smoke nine cuts of meat, such as the house-specialty brisket, and pair them with sides such as garlic-vinegar slaw

Chefs sling enchiladas suizas with green sauce and sizzling fajitas filled with chorizo, grilled shrimp, and marinated steak

Slices of pizza made with fresh dough round out self-served plates of pasta, salads, and desserts

Seven types of seafood sandwiches, wood-grilled specialties, and signature drinks

Popular catering chef Michael King channels his culinary expertise to craft southern soul food such as waffles and fried chicken

Staff behind raw oyster bar lines plates with ready-to-shuck shells and other seafood on an airy patio with views of downtown Royal Oak