The prix fixe menu starts with lentil salad followed by a choice of kebabs, couscous, or kefta with glasses of sangria for all

Contemporary American comfort fare sates appetites in a stone-and-brick dining room with views of rolling foothills

Duos sip on aromatic tea while nibbling on jam- & cream-drizzled scones, soup, triangle-cut sandwiches & dessert in quaint tearoom

Tabletop skillets sear ribs, chicken, brisket, and seafood for Korean-barbecue entrees complemented by appetizers such as gyoza

Award-winning chefs build authentic Thai fare from organic, local ingredients that dot tables surrounded by imported decor

Cooks deep fry catfish filets and grill rib-eye steaks to pair with complimentary sides of hush puppies, pinto beans, and pickled okra

Frozen chef-prepared meals made with fresh ingredients and no preservatives

Seafood grill doubles as friendly neighborhood sports bar, pairing crab, scallops, and oysters with wide selection of draft beer

In a restaurant newly renovated to house hibachi tables, chefs slice and grill dishes, or serve fresh sushi and maki rolls

Traditional Japanese entrees of teriyaki steak and shrimp teppanyaki are paired with creative sushi rolls