Specialty egg dishes, freshly squeezed juice, and fun twists on classic bistro fare wake up taste buds during breakfast and lunch

Grilled Atlantic salmon and veal scallopine in marsala sauce served amid waterfalls and gardens in an award-winning restaurant

Lauded menu of charbroiled meats, falafel, and hummus; atmosphere of weekend belly dancers, flowing curtains, and plush footstools

Five-egg omelets, homemade hash-brown creations, pancakes, and more served beneath flat-screen TVs

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

Tapas made with Angus steak, artisan breads, and local veggies along with after-dinner brandies and sherries

Sweet, fresh fruit sushi, spicy specialty rolls set on fire, and teriyaki bento boxes served amid live blues and jazz music

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

More than 60 types of maki, sashimi, and nigiri share the menu with Japanese entrees such as pork katsu and ginger chicken

Seafood-heavy menu includes lobster bruschetta, gourmet flatbreads, and ginger-soy salmon with shitake mushrooms and shrimp dumplings