Expert chefs lauded by critics grill delectable steaks and seafood within serene eatery or serve food outside on the outdoor patio

Eggs Benedict with capicola and cocktails with orange juice and Grand Marnier kick off weekend brunches at authentic pizzeria

Award-winning pizzas baked to order in brick ovens and handmade pastas tossed with Italian cured meats served amid murals and marble arches

Chef Tony Recillas crafts seasonally rotating menu of gourmet dishes served in two intimate dining rooms with full bar

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

Contemporary bistro with fountain in backyard garden serves eclectic dishes from matzo-ball soup to pistachio-crusted rack of lamb

German biergarten pairs Belgian and German brews with wursts and wiener schnitzel

Five margarita flavors pair with authentic Mexican food crafted from housemade ingredients, marinated meats, and fresh seafood

Chili rellenos, sizzling fajitas & King Ranch chicken served alongside cervezas & margaritas indoors or on patio

Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab