Portobello burgers, miso soup, nutritious smoothies, and other gourmet raw and organic fare

Under tutelage of skilled chef, students use fresh ingredients to build a Thai meal with salad roll, soup, and main course

Thai-style dumplings, curry and noodle dishes, plus traditional Thai soups

Authentic northern Indian cuisine with specialties including tandoor-baked breads and meats soaked for 24 hours in spiced yogurt

Expertly brewed coffee and tea drinks simmer beside breakfast sandwiches or bagels slathered with cream cheese

Locally sourced ingredients and housemade sauces form empanadas, seafood-stuffed peppers, and a cola-braised short rib roast

Downtown hub for Japanese cuisine slings more than 30 maki rolls as well as bento boxes and pan-fried yakisoba noodles

Kashmiri chicken and tandoori-grilled lamb pair with more than one dozen types of naan, including cheese-stuffed garlic naan

French pastry chef and staff use local products to whip up delectable omelets & pastries in café with local art and jazz

Slow-cooked barbecue and hearty burgers and a variety of wood-fired pizzas from an all-you-can-eat buffet