Small plates such as bacon-wrapped dates, grilled chorizo, and steamed mussels at a Spanish eatery with weekly flamenco performances

Caribbean-style food such as mango-glazed tilapia alongside traditional East-coast seafood, including Old Bay-seasoned scallops

Crab cakes and bay scallop ceviche accompany juicy, grilled NY strip steaks and filets in a casual and upscale dining environment

Asian fusion fare that blends Thai and Japanese flavors alongside artistic sushi rolls

Market-fresh seafood items such as shrimp and scallops arrive fried, steamed, or broiled alongside chowders and bisques

Caribbean and West African exotic dishes such as jerk chicken, curried goat, and tender stewed oxtail are served in casual atmosphere

Jazz music fills a dining hall as brunchers eat eggs benedict, pizza with fig and goat cheese, and buttermilk pancakes with syrup

Buffalo wings, half-pound burgers, and homemade pizzas with chipotle chicken or sirloin steak beneath straw tiki thatch and tropical murals

Pasta tossed with housemade vodka sauce, thinly pounded veal with prosciutto and sage, and garlicky seafood stew with toasted bread

Nepalese cuisine with Indian and Tibetan spices alongside an assortment of organic, Californian ingredients