Cooks douse hot dogs in chili and cheese, bake pizzas, and scoop ice cream at a beachside eatery adjacent to a playground

A choice of basket comes with cookies adorned in Halloween, Thanksgiving, or smiley-face-themed decorations and flavors

Chefs make their own buckwheat noodles and douse charcoal-barbecued meats—including beef brisket and prime beef—with signature sauces

Chefs specializing in authentic Puglia-region cuisine including linguine with clams and orecchiette with broccoli raab and chili flakes

Combos pair sandwiches or baked chicken with soup or salad and a choice of dessert which includes deluxe cheesecake and creme horns

Farm-raised fried catfish, house-made hush puppies, and mac 'n' cheese served alongside 14 fresh-fruit smoothies

Five-layer lasagna, blackened shrimp, sandwiches of italian meats atop pesto spread, and pizzas with 21 meat and vegetable toppings

Fresh oysters on the half shell, fried-seafood platters, and soft-shell-crab po' boys are served amid live music on the covered patio

Executive chef John Ly and staff plate up contemporary American dishes using fresh, seasonal ingredients at a modern, award-winning eatery

Beef stroganoff, chicken Kiev, and traditional Russian stews are served to diners seated in carved wooden chairs.