Parties of up to six feast on pizza and soda while enjoying two hours of bowling inside a cavernous entertainment complex

More than 100 ingredients, such as Kobe beef, bison, applewood-smoked bacon, and chipotle mayo, top gourmet burgers

French & European recipes such as coq au vin & crème brûlée served amid white linens & chandeliers at base of San Bernardino Mountains

Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki; hot entrees include salmon teriyaki and pork katsu

Traditional dishes include seafood ceviches, fried steak with plantains, and potato stuffed with beef and raisins

Slow-cooked steaks and seafood amid piano tunes

Peruvian sodas and fresh juices wash down classic plates of arroz con pollo and beef sautéed with tomatoes, onions, and french fries

Party packages with two hours of drinks and appetizers; pub food such as wraps, loaded nachos, and steak sandwiches

Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing

Mexican staples strewn with classic ingredients, such as carne asada and ranchero chicken, or with Louisiana flavors of crawfish and shrimp