Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar

Slices of pizza made with fresh dough round out self-served plates of pasta, salads, and desserts

Empanadas, oven-roasted meats, plus hearty breakfasts and tapas at downtown bistro

Fried flautas with shredded beef, red-snapper tacos, and grilled chicken in a cream sauce top neon tables amid festive orange walls

Innovative modern American cuisine such as crab-stuffed avocado and Southwest style eggrolls made from scratch in a show kitchen

Traditional Indian cuisine includes chicken kurma in a saffron-almond sauce as well as fish curry with peppered-tomato broth

Pizza hub employs Gumby & Pokey to advertise fresh-made dough for gooey pizzas, hearty calzones & pastas for dine-in or carryout

An Italian-born chef crafts veal with prosciutto and mozzarella, scallops with white wine and sun-dried tomatoes, and other Italian food

Witness the deft, artistic moves of teppanyaki chefs as they grill morsels of meat, seafood, and veggies