Precisely cooked steaks and fresh seafood served in multiple dining rooms with dramatic colors and abstract art

Deep-dish pizzas with cornmeal crusts and chunky tomato sauce served with appetizers such as garlic bread or caprese salad

Brie drizzled with Grand Marnier strawberry sauce accompanies carefully curated sips at the wine bar

Eatery evokes rural Mexico with a burnt-orange shingled roof and dishes of pork, steak, and shrimp wrapped in warm tortillas

Crisp house salads followed by seared ahi tuna, linguine with clams, or Pacific salmon in an herb lemon sauce

Artful plates, signature tonics, and wines served amid contemporary decor including an outdoor patio bathed in moonlight

Chef Felipe marinates spicy ceviches and grills tender Peruvian-style steaks

Italian dishes, many inspired by the owner's Sicilian grandmother, in a Western–themed eatery named for Roy Rogers's horse

Handmade chicken-alfredo pizza, seared ahi tuna & small plates, including four types of bruschetta, parade across tables or the amethyst bar

Multicourse Japanese hibachi dinners are prepared tableside and paired with soup, salad, appetizers, rice, and dessert