Hungarian goulash with diner's choice of meat and medley plates of gumbo or italian seafood

Modern American dishes such as chipotle pineapple scallops and duck confit fill tables at eatery with a panoramic view of Lake Pend Oreille

Raw cashew crepes filled with strawberries, kelp noodles with wakame and burdock root in sesame sauce, and organic-meat sandwiches

Authentic Indian dishes including chicken tikka masala and saag paneer served in an upscale setting with a tranquil waterfall

Highly marbled sirloin and fillets pair with handcrafted desserts, wines from expansive, award-winning list, and live jazz

Italian classics such as chicken marsala and eggplant parmesan made from scratch

Chefs grill up tender chicken, shrimp, and lamb for kebabs alongside hummus, falafel, and housemade yogurt dip

Locally sourced ingredients become “cowboy cuisine,” with offerings including salads, buffalo meatloaf, and iron-seared salmon

Chefs grill Midwestern-raised Angus beef that is never frozen, cut and fry Idaho russet potatoes, and top burgers with natural ingredients

Small-batch liquor, microbrews, and boutique wines pair with bread-and-cheese plates and Armandino Batali artisan cured meats