Multicourse Japanese hibachi dinners are prepared tableside and paired with soup, salad, appetizers, rice, and dessert

Chefs roast northern Indian lamb and chicken entrees in a clay tandoor oven and cook vegetarian dishes with separate utensils

Hand-breaded seafood, chicken-fried steak, and a family catfish dinner are served at a restaurant situated on 10-acre pasture

Culinary team concocts made-to-order Italian eats at a restaurant awash in intimate lighting from a chandelier and copious candlelight

Cured meats, goat cheese baked in a roasted tomato-basil sauce, and braised short ribs; five types of sangria

Northern-Indian cuisine and American-influenced fusion; Indian crab cakes, tandoori-cooked boneless chicken, and in-house brewery

BYOB establishment serves sushi with variety of flavors and fruit rolls

Amid log-cabin ambiance & outdoor patio of sprawling verandas, eatery crafts chicken, veal & fish in traditional Italian style

Choice of 21 specialty pizzas—such as buffalo chicken or pesto-based pies—pair with teriyaki-chicken salad or nacho salad with roast chicken

Thai classics such as chicken pad thai, panang curry, crunchy coconut shrimp, and beef satay with peanut sauce