Award-winning chocolate, Nutella, peanut-butter, and cheese fondue complement wine from local and international vineyards

Northern Indian dishes such as salmon tikka masala, goat in coconut sauce, and chili paneer cooked to custom levels of spiciness

USDA Prime steak and spirits served amid a backdrop of mahogany furnishings, fireplace, and wall-length murals

Sushi chefs slice specialty rolls made from conch, soft-shell crab, and shrimp tempura and grill hibachi-style entrees

Menu of surf ‘n’ turf includes burgers topped with fried shrimp, oysters, and a buffalo-chicken cheesesteak sandwich

A chef trained at Johnson & Wales University adds Cuban and Caribbean flourishes to classic French fare

Espresso-rubbed steak, fried green tomatoes with prosciutto, and an extensive wine list served in a renovated Colonial Revival mansion

Visually enticing sushi and Asian meals bask amid metal sculptures and Asian-inspired paintings

Classic American diner serving generous portions of pancakes, Mexican specialties, and renowned biscuits and gravy

Amid butter-hued walls, hibachi chefs sizzle filet mignon, swordfish, and salmon on tabletop grills