Sustainably sourced American food includes all-day breakfasts plus vegan and gluten-free options for lunch and dinner

Handmade dumplings with pork and chives or mushrooms, celery, and tofu; noodle soups with roast pork or jumbo shrimp

Family-friendly eatery serves Mexican favorites of fajitas, carnitas, burritos, and enchiladas with frozen drinks and Mexican beers

Two pounds of pulled pork and one pound of baked beans, macaroni salad, or potato salad from meat market and deli

Diner serves up Mediterranean-influenced entrees of chicken or beef tips, sandwiches such as a traditional Reuben, and fluffy pancakes

The ultimate hot sub conquers appetites with all-natural Black Angus USDA choice roast beef, roasted turkey breast, and premium ham

Crafting Thai- & Japanese-influenced meals, cooks can accessorize their grilled & stir-fried entrees with sweet, spicy, or savory sauces

Steamed mussels in sauce, garlic-covered shrimp scampi, chicken and asparagus in a sun-dried tomato sauce, and warm chocolate cake

Classic Italian and pizzeria dishes including pasta, calzones, veal marsala, and lemon-butter chicken

Eleven taco varieties, seven kinds of hand-rolled burritos, and over 50 mixed drinks from around 130 tequilas