Sweet salads and small pasta plates warm up palates for traditional Italian entrees, wine, and tiramisu

Mexican cuisine served at the business-casual 11th Street location or in the remodeled early-1920s building of the 4th Street location

Steamed mussels in sauce, garlic-covered shrimp scampi, chicken and asparagus in a sun-dried tomato sauce, and warm chocolate cake

Tandoori specialties, spicy curries, and vegetarian options forged from fresh, seasonal ingredients

Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls; salted edamame; yakitori chicken; and pot stickers

Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls; salted edamame; yakitori chicken; and pot stickers

Chopsticks pluck elegantly constructed rolls and sashimi, and teriyaki entrees from plates at a traditional Japanese restaurant

Caprese salad with housemade mozzarella; dry-aged steaks, fresh seafood, and international wines

Renowned chef Ken Rose reinterprets American dishes inside bistro with extensive international-wine selection

Red-curry duck with pineapple and basil; stir-fried shrimp with minced chicken and chilies; japanese sushi and gyoza