Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches

Locally sourced ingredients pile into Northwest omelets, prime rib, stuffed mushrooms, and potato-crusted wild salmon

Surrounded by 12 acres of pecan trees and tranquil desert atmosphere, the bistro features a picnic-style menu filled with local ingredients

Muraled ceiling paints classic backdrop for Spanish-style tapas, chorizo-and-chicken paella, and sangria

Thai curries and noodles that unite spicy, sour, sweet, and savory flavors as well as traditional Japanese dishes

Specialty sushi rolls and bento boxes packed with dumplings and crab rangoons complement Japanese beer and sake

Specialty pizzas made with fresh handmade dough; signature Pokey Stix smothered with cheese and garlic; wings in one of seven tangy sauces

Burritos stuffed with steak and grilled chicken, enchiladas, and hand-made tamales

90-minute sushi class includes two appetizers, a soft drink, and a careful demo of sushi techniques and presentation

The chef crafts a menu of innovative American cuisine with seasonal, organic produce—some of which is sourced from his own garden