Jumbo shrimp on a sugar-cane skewer, grilled chicken breast stuffed with rajas poblanas, and fish tacos drizzled in a creamy chipotle sauce

Fusion of Japanese cuisine with Mexican- & tropical-inspired dishes, such as spicy beef rendang & curried teriyaki chicken

Chefs tweak traditional Thai dishes to suit diner's desired spice level with options ranging from mild to extra hot

Veal and seafood simmered in delicate wine sauces served in Italian eatery with large wine list

Chefs serve house-made pastas, mozzarella & meatballs crafted from fresh, locally grown ingredients

Chefs craft healthy Mexican food such as barbacoa with canola oil instead of lard, and bartenders mix pitchers of Sauza margaritas

Box of 11–12 organic fruits and veggies delivered to doorsteps; fall festival with family-friendly events and carved-pumpkin prizes

Traditional fine French food includes veal, mussels, and desserts flambéed tableside

Award-winning wine selection, homemade curries, and sushi-grade tuna

Fresh-baked tandoori dishes and signature house-made curry; voted best Indian restaurant by Westword magazine readers