Five cheese fondues coat meat and veggies and 15 types of flambéed chocolate lure in fruits, cheesecake and other sugary morsels

Greek restaurant specializes in seafood and broiled meats with aromatic sauces and herbs

Zagat-rated eatery fries Icelandic cod and homestyle sides, earning praise from Forbes for its quality and affordability

Twenty-eight varieties of pizza made with fresh dough, pasta, salads, and desserts line buffet

Sushi complements Thai dishes such as stir-fried noodles with spicy beef, shrimp curry with basil, and barbecue chicken marinated overnight

Classic cheeseburgers and hot dogs dressed with “the works” accompanied by onions rings, mushrooms, fries, or coleslaw

Lobster ravioli, rack of lamb, filet mignon, and veal oscar served in wood-paneled dining room or out on patio of building built in 1829

Macaroni 'n' cheese, pork chops, steak burgers, and housemade chicken pot pie served to the tunes of live entertainment

Rat Pack–inspired café with $5 hoagies, New York–style bagels, tuna wraps, and custom sandwiches

Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese